STARTERS

Chefs homemade soup of the day served with a crusty roll and butter £4.25 [v]

Chicken brochette laid on a bed of salad leaves in chilli lime & sesame £5.75

Fresh tiger prawn & avocado salad with lemon mayannaise £5.75

Baked French goats cheese nestling on a herb croute with an orange and watercress salad topped with toasted pine nuts £4.95 [v]

Pan seared slices of haloumi cheese resting on a bed of sliced beef tomato, torn basil leafs and a light 12 year old balsamic dressing £4.25 [v]

Crispy coated king prawns deep fried tail on prawns accompanied with a small salad garnish and a sweet chilli and coriander dip £4.95

Garlic mushrooms pan fried in garlic butter with a small salad garnish and a crusty bread roll £4.25 [v]

Chicken livers simply pan fried and served on a bed of confit red onions coated with a rich red wine jus £5.75

MAIN COURSES

Menu choices marked with an asterisk are served with a selection of freshly prepared seasonal vegetables*

Locally hand made Sussex sausages cushioned on a bed of mustard grain mash potatoes topped with caramelized red onion jus £8.95*

Breast of chicken filled with smoked apple wood cheese, placed on a bed of crushed new potatoes with sun blushed tomatoes and a light creamy sauce £9.95*

Succulent rump of lamb pan fried in rosemary with a rustic ratatouille, minted new potatoes with a pepper and basil pesto £11.50

Homemade pie of the day a fresh meaty recipe created in our own kitchen topped with a puff pastry lid served with new potatoes £9.95*

Tender Scottish salmon fillet pan fried and presented on a bed of wilted spinach leaves with a light white wine cream sauce £8.95*

Breaded whole tail scampi with a herb and mixed leaf salad, French fries or spicy wedges and our own tartare sauce £7.95

Smoked haddock and bacon fish cakes bound in fluffy potato and served with a mixed salad and tangy fruit chutney £8.95

The White Horse whole beef burger 8oz prime minced beef blended with onion , herbs served on a lightly dusted bap with onion rings and a choice French fries or spicy wedges accompanied by our own burger chutney £8.95

Beautifully flavoured English lamb shank slowly braised in a red wine sauce and chunky local vegetables served in its own juices on creamy mash potato nest topped with parsnip crisps £10.95*

Vegetarian risotto slowly simmered with white wine and wild mushrooms served in a parmesan cheese basket with a herb oil dressing and fresh leeks £7.95 [v]

8oz Sirloin steak £12.95*or 8oz Prime Fillet steak £16.00* picked out by our chef and cooked to your individual palate topped with crispy onion rings, button mushrooms and grilled tomato served on dauphinoise potato Why not add a sauce of your choice from the following Red Wine, Diane, Blue Cheese, Green Peppercorn £1.95

Chicken stir fry a touch of the Orient. Tender chicken pieces sizzled in a lemon grass coriander and a sweet chilli sauce served with rice and prawn crackers £8.95

Fresh Broccoli and potato bake served with salad and a crusty roll £7.90 [v]

SIDE DISHES

Portion of chips £1.95 Cheesy chips £2.85 Garlic bread £1.50 Garlic bread with cheese £2.20

Spicy wedges £2.00 Cheese wedges £2.25 Mixed side salad £2.50 Vegetables of the day £2.25

Please look at our blackboards or enquire with the staff for our daily specials and selection of desserts. A separate children’s menu is also available. We hope you enjoy your meal !!

All prices exclude service charge which is at your discretion. We make every attempt to identify the ingredients used in the food we produce but we cannot guarantee that all products are free from genetically modified products or nut oil